CHATEAU MORANGE

BLAYE COTE DE BORDEAUX AOC

CHATEAU MORANGE
CHATEAU MORANGE

Available vintages:

  • 2003
Magnum 1.5L
  • 2005
Volume 75cl and Magnum 1.5L
  • 2006
Volume 75cl
  • 2007
Volume 75cl
  • 2008
Volume 75cl  
  • 2009

Volume 75cl

  • 2010

volume 75 cl

 

Majority of merlot grapes, full bodied, well balanced with Cabernet Sauvignon, very delicate good structure without predominant tanins.

To be served at 18°C  -  Keep 10-12 years


CHATEAU MORANGE

CUVEE AUGUSTIN MORANGE

morange
morange

Available vintages:

  • 2007
  • 2008
  • 2009
  • 2010

Volume of 75 cl

 

 

Elegant, very fruity wine, ruby color, complexity nose, light spicy, very well balanced and well rounded. Drink it with meat - cheese - game

Keep between 12-15 years

 


CHATEAU MORANGE

MERLOT DE MORANGE BORDEAUX AOC

CHATEAU MORANGE
CHATEAU MORANGE

Available vintages :2010

volume of 75cl.

 

Lively color, red fruits, harmonious tanins, easy to drink now. It is possible to keep it during 2 - 5 years

Good to drink with white meat, grilled meat or pork meat


CHATEAU DES NAUVES

BORDEAUX ROUGE AOC

CHATEAU DES NAUVES
CHATEAU DES NAUVES

Available vintages:

  • 2007
  • 2008
  • 2009
  • 2010

Volume of 75cl

 

Very fruity wine, round, supple, good structure, nice to drink every day.

Keep 6 to 10 years


CHATEAU DES NAUVES

BORDEAUX BLANC SEC SAUVIGNON

CHATEAU DES NAUVES
CHATEAU DES NAUVES

Available vintages: 2011

Volume of 75cl

 

Very fruity wine, fresh, flavour of grape fruit, very fine citrus and exotic fruit on the nose, to be drunk on aperitif, with fish, seafood or pork meat.

To be served à 8-10°C

 


CHATEAU DES NAUVES

BORDEAUX ROSE AOC

CHATEAU DES NAUVES
CHATEAU DES NAUVES

Available vintage: 2011

Volume of 75cl

 

Fruity and flavoured wine, easy to drink with grilled meat, salads, couscous and asian meals.

To drink young

 

 


CHATEAU GUILHEM MARCEAU

BORDEAUX SUPERIEUR AOC MOELLEUX

CHATEAU GUILHEM MARCEAU
CHATEAU GUILHEM MARCEAU

Available vintages: 2009

Volume of 75cl.

 

 

Semillon grapes, gold color, hardy, caudied sensation.

To be served as aperitif, with cakes, or white meat.

Keep it 10 years


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